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mayagantt:

jessicap:

This looks so very good.  And vegan for Earth Day! 
Fast & Easy Dinner: Avocado Mango Salad 
3 tablespoons frozen passion fruit juice concentrate, thawed3 tablespoons minced shallot4 teaspoons Sherry wine vinegar1 teaspoon Dijon mustard1 teaspoon whole coriander seeds, coarsely cracked3 tablespoons olive oil8 cups herb salad mix (about 4 ounces)1 large ripe mango, halved, pitted, peeled, sliced2 small avocados, halved, pitted, peeled, sliced
Directions

Whisk first 5 ingredients in small bowl to blend; gradually whisk in oil. Season dressing generously with salt and pepper.
Toss salad mix in large bowl with 1/4 cup dressing. Divide salad among 4 plates.
Tuck mango and avocado into salad; drizzle some of remaining dressing over mango and avocado.

Serves 4. 
This looks really yummy, I’m going to try it.
!!!!!

mayagantt:

jessicap:

This looks so very good.  And vegan for Earth Day! 

Fast & Easy Dinner: Avocado Mango Salad 

3 tablespoons frozen passion fruit juice concentrate, thawed
3 tablespoons minced shallot
4 teaspoons Sherry wine vinegar
1 teaspoon Dijon mustard
1 teaspoon whole coriander seeds, coarsely cracked
3 tablespoons olive oil
8 cups herb salad mix (about 4 ounces)
1 large ripe mango, halved, pitted, peeled, sliced
2 small avocados, halved, pitted, peeled, sliced

Directions

  1. Whisk first 5 ingredients in small bowl to blend; gradually whisk in oil. Season dressing generously with salt and pepper.
  2. Toss salad mix in large bowl with 1/4 cup dressing. Divide salad among 4 plates.
  3. Tuck mango and avocado into salad; drizzle some of remaining dressing over mango and avocado.

Serves 4. 

This looks really yummy, I’m going to try it.

!!!!!